I am a Philadelphia-based non-fiction editor specializing in the culinary, health/nutrition, and education sectors. Before editing for Food & Wine I was the Program Director of Cambridge Center for Adult Education’s Food & Wine Program. During my graduate studies I served as Assistant Editor for the food studies journal, Food, Culture & Society. I hold a culinary arts diploma from Auguste Escoffier, a nutrition consulting certificate from Bauman College, a BA in Philosophy from the University of Missouri, and an MA in Gastronomy from Boston University. Before working in food media and nonprofit management I was a chocolatier, baker, nutrition consultant, food stylist, and cheesemonger.